Information
Isn't fried food an essential part of our daily lives, even though we all remain concerned about our health? The copper frypan from P-Tal is the answer to our worries. The frypan lets the tastebuds enjoy the fried food while guaranteeing you consume a high nutritional level. The handle is made to ensure that one doesn't feel the heat of the pan. The copper base is a good option for frying on a more regular basis.
- Net Quantity - 1N
- Size in inches (lxbxh): 9 x 9 x 2 (Handle 6")
- Weight in kg : between 0.8 - 1
- Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.
- Note: Any variation in weight & size are the characteristics of handcrafted products.
1. Is it a non-stick?
Yes, the tin coating makes these non-stick and easy to cook.
2. Is it safe to cook all types of food?
Yes. It is safe to cook everything in it.
3. When should one get the tin recoated on the frypan?
Since the product is not coming directly in contact with heat, the kalai may last for a year. However, ensure that you clean it properly and do not scratch the kalai while washing.
Yes, the tin coating makes these non-stick and easy to cook.
2. Is it safe to cook all types of food?
Yes. It is safe to cook everything in it.
3. When should one get the tin recoated on the frypan?
Since the product is not coming directly in contact with heat, the kalai may last for a year. However, ensure that you clean it properly and do not scratch the kalai while washing.
4. What is the best way to clean Brass and Copper utensils?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/Lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/Lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
1. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.
2. Do not leave the kadhai on the gas without oil as it might melt the Kalai, leading to quick fading of the coating.
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