With the nutritious value of copper and zinc, P-TAL's Brass Kadhai is a kitchen staple and a journey back to grandma's secret recipes! It is the perfect cookware, portraying vintage love with a healthy soul. It is a sought-after addition to anyone searching for healthy and non-stick cookware.

Enjoy the mouth-watering delicacies cooked in our handcrafted Brass Kadhai and embrace the nostalgia while savoring the culture!

Why should you buy it?

• Non-Stick-Tin-coated Brass is naturally non-stick, preventing food from sticking to the surface and making cooking and cleaning easier. Moreover, the non-stick nature reduces the requirement for oil or fat, promoting healthier cooking.
  
  
• Heat Conductivity-Brass is a great conductor of heat, which helps distribute heat across the surface, resulting in lesser gas consumption. Moreover, it reduces the risk of hot spots leading to unevenly cooked food.
  
  
• Nutrient Retention -Due to low-flame cooking and better heat retention, Brass helps retain the natural nutrients in food, ensuring the retention of essential vitamins, minerals, and many other nutrients.
  
  
• Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products.
  
  
• Non-Toxic-Brass is non-toxic, making it safe for cooking and storage. It enhances the overall food quality. It does not leach harmful chemicals into food as opposed to Teflon-coated products.
  
  
• Aesthetic Appeal-The Brass Kadhai's meticulously hammered finish, with a beautiful golden look on the outside (handcrafted in pure Brass) and a tin-coated silver finish on the inside, along with the traditional shimmer of authentic Brass, enhances the overall kitchen aesthetic and adds a touch of cultural appeal to your dining experience.

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