Information
Not sure how to begin your ayurvedic journey? We are here to guide you on your ayurvedic journey with a kit consciously curated by P-TAL.
Ayurveda believes that cooking in brass, drinking in copper, and eating in kansa boosts immunity and strength and reduces the risk of inflammation and respiratory diseases. Are you ready to switch to a healthier Ayurvedic lifestyle?
Ayurveda states that:
- Drink in Copper
- Cook in Brass
- Eat in Kansa (Bronze)
P-TAL invites you to embark on a journey of mindful living with our ‘P-TAL Ayurvedic Starter Kit’. It consists of our handcrafted Brass Kadhai, Copper Tumbler, and Kansa Thali which not only adds nutrition to your life but also beautifies the abode of food we call our kitchen.
Ideal for deep-frying due to the larger feast surface area, our Brass Kadhai can be used to experiment with loads of new recipes. The lid helps in covering and keeping food fresh. Being non-stick cookware, the Kadhai is an appropriate addition to your easy handling of the kitchen.
The Copper Tumbler will help you foster the gift of health and culture! Water stored overnight in copper, consumed first thing in the morning is the best start to your day. The raw feel of the product is evidence of its handcrafted aspect.
Kansa, also called bell metal, is one of the best metals from which to eat food. It is an alloy of tin and copper, which is considered good for health. This well-crafted design from P-TAL is a durable must-have that shall be attractive for a beautiful dinner for your guests.
Our team of artisans have crafted every cookware with the essence of centuries-old Ayurvedic wisdom that celebrates the well-being and the beauty of mindful living. Embrace the beauty of Ayurveda and take a step towards healthy living.
- Net Quantity - 1 combo set
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Size in Inches (lxbxh)
- 1L Kadhai : 9.8 x 9.8 x 3.35
- Tumbler: 3.5 x 3.5 x 6.25
- Kansa Thaali: 11.8 x 11.8 x 1.2
- Finish: A beautiful hammered finish on our Brass Kdhai and Copper Tumbler. The Brass Kadhai has a silver lining inside which is the Malaysian tin or Kalai, making it safe to cook all kinds of dishes.
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Weight in kg
- 1L kadhai: 1.31
- Copper Tumbler: 0.26
- Kansa Thaali: 0.66
- Note: Any variation in weight and size is the characteristic of our handcrafted products.
Your order contains :
- 1L Kadhai (1), Kadhai Lid (1)
- Copper Tumbler (1), Lid (1)
- Kansa Thaali (1)
2. Is it safe to cook all types of food in the Brass Kadhai?
3. When should one get the tin recoated on the cookware?
4. Can you consume anything other than water in the tumbler?
It is suggested to limit the usage of copper glasses without any coating only to drink water.
5. For how long can you store water in the Copper Tumbler?
Water should be stored for at least 6 hours in the tumbler. One should change the water in the tumbler at proper intervals. It is preferable to change the water every 16-20 hours.
6. What is the best practice for consuming 'Tamra Jal'?
One should drink 1l of 'Tamra Jal' every day.
7. How can I remove the water stains from my Copper Tumbler? What is the best way to clean Brass and Copper utensils?
If you see a lot of water stains on your Copper Tumbler, you can use Pitambari powder to clean them and also to retain shine. Make sure that you use a microfibre cloth to dry off the utensil.
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.