Information
Don't we all love a vessel we can use for multiple purposes? Well, regarding versatility, P-TAL's Brass Lagaan is the ultimate winner! Beautifully handcrafted, with two rings on either side, it is a multipurpose vessel used for cooking and storing. Its golden exterior increases its aesthetic appeal, making it perfect for serving dishes in large gatherings.
So what are you waiting for? Add the touch of Brass to your health and relish the beauty of cultural dining!
Why should you buy it?
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Convenient usage: The product has a top lid that keeps the food safe and covered. Moreover, it has semi-circular holders or rings on either side, making it extremely easy to carry.
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Non-stick: Tin-coated Brass is naturally Non-stick, preventing food from sticking to the surface and making cooking and cleaning easier. Moreover, due to the utensil's non-stick nature, the requirement for oil or fat is less, promoting healthier cooking.
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Heat Conductivity: Brass is a great conductor of heat, which helps distribute heat across the surface, resulting in lesser gas consumption. Moreover, it reduces the risk of hot spots leading to unevenly cooked food.
- Nutrient Retention: Brass helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.
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Tin Coating: Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking different food products.
- Non-Toxic: Brass is non-toxic, making it safe for cooking and storage. Unlike Teflon-coated products, it does not leach harmful chemicals into food.
- Aesthetic Appeal: With a meticulously hammered finish, a beautiful golden look on the outside (handcrafted in pure Brass) and a tin-coated and silver finish on the inside, along with the traditional shimmer of authentic Brass, the Brass Lagaan not only enhances the overall kitchen aesthetic but also adds a touch of cultural appeal to your dining experience as a whole.
Weight in kg: 3.8(Lagaan), 0.81(Lid)
Note: Any variation in weight & size is characteristic of handcrafted products.
2. Is it safe to cook all types of food?
3. When will I have to get the tin (kalai) coating done again on the product?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
2. Do not leave the Brass Lagan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.